No-Bake Brownies

Serves 6 (2 brownies each)

Brownie

  • 1 Tbsp. of Carlson The Very Finest Fish Oil, orange
  • 1 ½ cups of almond flour
  • ½ cup of creamy nut butter (such as almond, sunflower or cashew)
  • ¼ cup of cocoa powder
  • ¼ cup of maple syrup
  • 1 tsp. of vanilla extract
  • ¼ tsp. of salt

Toppings

  • ½ cup of prepared chocolate frosting
  • ¼ cup of white chocolate chips, melted (optional)
  • Sugar sprinkles (optional)
  1. Place the brownie ingredients in a large bowl; stir until a soft dough forms.
  2. Press the dough firmly into a small baking dish. Set aside.
  3. Spread the chocolate frosting evenly over the brownie.
  4. Refrigerate at least 2 hours, then cut into squares.
  5. Drizzle the brownies with melted white chocolate and decorate with sugar sprinkles.

Recipe video

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