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Creamy Orange Peanut Noodles

Serves 4

Dressing (makes 8 ounces)

1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil, orange
¼ cup of creamy peanut butter
4 oz. of silken or soft tofu
2 Tbsp. of soy sauce
2 Tbsp. of fresh orange juice
1 Tbsp. of honey
1 Tbsp. of rice wine vinegar
2 tsp. of grated fresh ginger
½ tsp. of sesame oil
Pinch of dried red pepper flakes

Noodles & Toppings

8 oz. of cooked noodles (such as rice, udon, linguine, soba)
¼ cup of chopped peanuts
2 green onions, sliced diagonally
1 Tbsp. of toasted sesame seeds
Orange wedges

Place dressing ingredients in a blender container; blend until smooth.
Divide noodles among 4 individual bowls.
Drizzle noodles with the dressing; toss gently.
Top each serving with scallions, peanuts, sesame seeds, and orange wedges.

Tip: Silken tofu is a versatile ingredient; try it blended into dips, sauces and dressings in place of dairy options such as sour cream.