​New Year: Small Diet Changes with Big Health Results

New Year: Small Diet Changes with Big Health Results

Are you tired of fad diets and extreme lifestyle changes that don't produce lasting results? The good news is that small, sustainable changes to our diet can have a huge impact on overall health. By making simple adjustments like incorporating more fruits and vegetables, replacing sugary drinks with water, and swapping out processed snacks for whole foods, we can improve our energy levels, boost our immune system, and even reduce your risk of chronic diseases. Don't underestimate the power of small changes – they can lead to big, long-term health benefits.

Beneficial Diet Changes for Overall Health

Staying properly hydrated is crucial for overall health, as water is essential for various bodily functions. If drinking water is a challenge, either from not liking it or just forgetting to drink it, here are some tips to get more water into our daily routine. Use naturally flavored water drops like Stur or Sweet Leaf. Another tip is to use a motivational water bottle that has the ounces printed with time frames of when to drink and motivations like “never give up,” or “almost there.”

When it comes to eating, we often wait until we’re hungry to eat, which often translates into gobbling down our food. It’s important to take the time to plan out our meals so we avoid suddenly being hungry. Also, it’s important to take time during our meal to really savor our food. Eating slower also helps with digestion and eating mindfully can help prevent overeating.

Excess sugar is associated with a list of health issues, notably obesity and diabetes. Cutting back on sugar consumption, even just a little, can have a big impact on our health. If we consume sugary snacks, or drink sugary beverages on a daily basis, we should try not to consume these products for just two days a week. And when that becomes a breeze, try for three days. Eventually sugar cravings should subside.

Here’s a visual recommendation. Try keeping a bowl of fresh fruit out in plain sight, such as on the kitchen counter or dining room table as a reminder to enjoy the many health benefits that come from eating colorful whole foods. Just imagine how inviting a bowl with grapes, apples, blackberries, and blueberries would be. We can also keep a container of cut up vegetables in the refrigerator for snacking. Red bell peppers, purple carrots and cherry tomatoes are all easy and convenient to prepare.

The bottom line is consistency is key. Small changes may seem insignificant in the short term, but over time they can have a substantial impact on overall health and well-being. Focus on the good things you’re adding to your diet instead of what you “shouldn’t” have and enjoy the extra energy you will have when you give your body the proper fuel. 

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