Thai Carrot Salad

Serves 1

1,600 mg of Omega-3s per Serving

Nutrition Facts

Ingredients

Salad

1 cup of shredded carrots
½ cup of kale or spinach, chopped
1 Tbsp. of scallions, sliced
1 Tbsp. of cilantro, chopped

Dressing

1 tsp. of Carlson The Very Finest Fish Oil, orange
1 Tbsp. of unsalted sunflower seeds, chopped
1 Tbsp. of pure maple syrup
½ Tbsp. of extra-virgin olive oil
1 tsp. of soy sauce
½ tsp. of garlic, minced
¼ tsp. of red pepper flakes

Directions

Place salad ingredients in a medium bowl; set aside.
Place dressing ingredients in a small bowl; and whisk together.
Pour dressing over salad; toss to coat evenly.