Farro Salad with Green Apple-Maple Dressing

Dressing

• 3 Tbsp. + 1 tsp. of Carlson Cod Liver Oil, green apple
• 2 Tbsp. of apple cider vinegar
• 1 Tbsp. of maple syrup
• ½ tsp. of salt
• ¼ tsp. of black pepper

Salad

• 2 cups of cooked farro
• 1 cup of baby arugula
• ½ cup of celery, diced
• ¼ cup of dried cherries
• ¼ cup of chopped pecans, toasted
• ¼ cup of pomegranate seeds
• ¼ cup of dried apricots, chopped
• ¼ cup of red onion, thinly sliced
• 2 oz. crumbled goat cheese