Berry Lemon Yogurt Bark

Serves 4

Ingredients

1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil, lemon or Carlson Cod Liver Oil, lemon (adults or kids)
1 cup of blended whole-milk strawberry yogurt
1 Tbsp. of honey
½ cup of blueberries
½ cup of chopped strawberries
¼ cup of granola
2 Tbsp. of shredded coconut, toasted

Directions

Combine Carlson oil, yogurt and honey. Stir until well blended.
Line a baking sheet with parchment paper.
Spread the yogurt mixture on the parchment paper, forming a rectangle about 14” x 8”.
Sprinkle blueberries, strawberries, granola and coconut evenly over the yogurt.
Freeze until firm, at least 2 hours.
Cut the bark into pieces and serve it immediately. Return any remaining bark to the freezer before it thaws.