Cucumber, Blueberry & Feta Salad

Serves 2 (Yields 3.5 cups)

1,800 mg Omega-3s per Serving

Nutrition Facts

Ingredients

1 large cucumber, peeled, cut into 1/2” pieces (about 2 cups)
1 1/2 cup blueberries
1 cup baby arugula, roughly chopped
2 oz. crumbled feta cheese
1 tsp. salt
3 Tbsp. Lemon Herb Dressing

Directions

Place all ingredients in large bowl; toss until combined.