by Karen Roth, MSNC
People are changing their diets to include more salads. That’s a good thing. But, it’s important to remember that you may be sabotaging your health by what you put on top of your salad. It's important we always check the labels.
Many of the off-the-shelf dressings still contain monosodium glutamate (MSG) and hydrogenated oils. It’s no secret... it’s clearly marked. And the fat-free dressings usually contain a good amount of sugar and sodium. They have to make up for the taste somehow!
I recently read the label on a fat-free raspberry dressing that not only listed high fructose corn syrup, but also red dye 40 and blue dye 1. Why would they need to add red dye 40? To compensate for the product only having 2% or less red raspberry juice!
And don’t be fooled by the “spray-on” dressings. They have multiple preservatives that may be harmful to our health. I even saw a honey mustard flavor that had yellow dye #5 and artificial flavors and preservatives. Why buy unhealthy brands when we can make our own salad dressings in less than five minutes. Your body and wallet will appreciate these recipes:
3 large eggs
1 tbsp. of red wine vinegar
¼ cup, plus ½ tbsp. of fresh lemon juice
½ cup of grated Parmesan cheese
¼ tsp. of salt
2 tsp. of anchovy filets (add an extra ½ tsp. if you like a stronger flavor)
¼ tsp. of dry mustard powder
½ cup plus 1 tbsp. of Olive Your Heart® Garlic Flavor
In a blender combine the first eight ingredients, and pulse on low speed increasing slowly to a medium range and blend until smooth (approximately 20 to 30 seconds). Slowly pour the olive oil through the opening of the lid for an addition 10 to 15 seconds.
Makes 2 cups. Each 2 tbsp. serving delivers 2,960 mg of omega-3s.
¾ cup of Olive Your Heart® Natural Flavor
¼ cup of raspberry vinegar (if unavailable in your area, use apple cider vinegar)
1 tsp. of salt
1 tsp. of dried basil
½ cup of fresh or frozen raspberries
¼ cup of water
2 tbsp. of honey
Fill the blender with all of the ingredients, except for the honey. Blend on low, slowly adding the honey through the lid opening. Then continue blending at a medium setting for 20 to 30 seconds.
Makes 1-¾ cups. Each 2 tbsp. serving delivers 2,960 mg of omega-3s.
Olive Your Heart®, blending Greek extra virgin olive oil with Norwegian marine oil, comes in the following flavors: natural, garlic, basil, and lemon. It’s non-GMO and contains no artificial ingredients. Olive Your Heart® is also delicious on its own as a salad dressing. You can’t get healthier than that!
The Daily Dose blog features health and wellness articles from Senior Nutritionist & Educator Jolie Root, LPN,LNC; Nutritionist & Educator Laurel Sterling, MA, RDN, CDN; and Featured Guest Blogger Karen Roth, MSNC. Other guest bloggers will also join us.
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