Carlson natural-source vitamin E is twice as active in our bodies as synthetic vitamin E. Vitamin E: promotes healthy immune and cardiovascular system function and protects cell membranes by preventing free radical damage

Since its discovery, vitamin E has gained the interest of scientists and health professionals worldwide. Fifty years of medical research shows it's one of the most active antioxidant nutrients with many proven health benefits. Because of this, many choose to take a high-quality, natural-source vitamin E supplement. The amount of vitamin E shown to be effective in clinical studies is not easily obtainable, even from a well-balanced diet. Additionally, this important nutrient can't be manufactured by the body.

Carlson natural-source vitamin E is derived from soybean oil, a food source. Synthetic vitamin E is produced from turpentine or petroleum products. Research shows natural-source vitamin E is retained in the body much longer than synthetic vitamin E, and it produces high vitamin E levels in the brain, heart, lungs, blood cells, and more. 
18 Results (Viewing 13 - 18 of 18)
18 Results (Viewing 13 - 18 of 18)

Disclaimer: The statements and information upon this website have not necessarily been evaluated by the Food and Drug Administration. The products featured are not intended to diagnose, treat, cure or prevent any disease. Consumers should always consult their own medical practitioner(s) with any medical or health concerns before starting any new diet, product or supplement.