1 (8-ounce) package soba noodles
2 cups lightly steamed bite-sized broccoli florets
1 small red bell pepper, thinly sliced
½ cup thinly sliced scallions
½ cup chopped peanuts, divided
¼ cup chopped cilantro
1/3 cup soy sauce
1 tsp sesame oil
3 Tbsp Carlson The Very Finest Fish Oil, lemon flavor
2 Tbsp peanut butter
1 Tbsp grated ginger
2 Tbsp rice wine vinegar
2 Tbsp honey
2 cloves garlic, minced
1-2 tsp red pepper flakes (or to taste)
Cilantro sprigs, for garnish
Prepare noodles as directed on package. Drain well, and place in a large bowl. Add broccoli, bell pepper, scallions, half the peanuts, and the chopped cilantro.
In a small bowl, whisk together the soy sauce, sesame oil, fish oil, peanut butter, ginger, vinegar, honey, garlic, and red pepper flakes. Add to noodle mixture and toss thoroughly to coat.
Garnish with remaining chopped peanuts and cilantro sprigs. Great served warm or cold.